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Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/05/2019 |
Data da última atualização: |
24/05/2019 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
SILVA, J. G. F. da.; REIS, E. F. dos. |
Afiliação: |
José Geraldo Ferreira da Silva, Incaper; Edvaldo Fialho dos Reis, CCA/UFES. |
Título: |
Irrigation and water management in Conilon coffee. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 15, p. 439-471. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
Idioma: |
Inglês |
Conteúdo: |
The practice of irrigation has been an important strategy to optimize the world food production, for generating sustainable development in the f?ield, with jobs and income in a stable way. Mantovani, Bernardo and Palaretti (2013) emphasize the importance of the irrigation technique by mentioning that 17% ofthe area under cultivation for food production is irrigated, which accounts for 40% of food production. Still, according to the same authors, estimates indicate that 5% of cultivated areas in Brazil are irrigated, which account for 16% of food production and 35% ofthe economic value of production... |
Palavras-Chave: |
Café conilon; Irrigação. |
Thesaurus NAL: |
Coffee cultivation; Conilon coffee; Irrigation. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3530/1/chapter-15-irrigation-water-management.pdf
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Marc: |
LEADER 01371naa a2200193 a 4500 001 1021314 005 2019-05-24 008 2019 bl uuuu u00u1 u #d 100 1 $aSILVA, J. G. F. da. 245 $aIrrigation and water management in Conilon coffee.$h[electronic resource] 260 $c2019 520 $aThe practice of irrigation has been an important strategy to optimize the world food production, for generating sustainable development in the f?ield, with jobs and income in a stable way. Mantovani, Bernardo and Palaretti (2013) emphasize the importance of the irrigation technique by mentioning that 17% ofthe area under cultivation for food production is irrigated, which accounts for 40% of food production. Still, according to the same authors, estimates indicate that 5% of cultivated areas in Brazil are irrigated, which account for 16% of food production and 35% ofthe economic value of production... 650 $aCoffee cultivation 650 $aConilon coffee 650 $aIrrigation 653 $aCafé conilon 653 $aIrrigação 700 1 $aREIS, E. F. dos. 773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 15, p. 439-471. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/09/2019 |
Data da última atualização: |
20/09/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
- - - |
Autoria: |
OLIVEIRA, V. de S.; PINHEIRO, A. P. B.; CERRI NETO, B.; DOUSSEAU, S.; SILVA, C. A. da.; CRASQUE, J.; PINTO, M. L. P. B.; SANTOS, G. P.; PAGOTO, A. L. R.; NASCIMENTO, A. L.; MACHADO FILHO, J. A.; POSSE, R. P.; POSSE, S. C. P.; SOUZA, C. A. S.; SCHMILDT, O.; SCHMILDT, E. R. |
Afiliação: |
Vinicius de Souza Oliveira, UFES; Ana Paula Braido Pinheiro, UFES; Basílio Cerri Neto, UFES; Sara Dousseau Arantes, Incaper; Cleidson Alves da Silva, UFES; Jeane Crasque, UFES; Maria Luiza Pereira Barbosa Pinto, UFES; Gleyce Pereira Santos, UFES; André Lucas Reboli Pagoto, UFES; Adriel Lima Nascimento, UFES; José Altino Machado Filho, Incaper; Robson Prucoli Posse, IFES Itapina; Sheila Cristina Prucoli Posse, Incaper; Carlos Alberto Spaggiari Souza, CEPLAC; Omar Schmildt, UFES; Edilson Romais Schmildt, UFES. |
Título: |
Effect of flooding under the gas exchange of cocoa seedlings. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Journal of Agricultural Science, v. 11, n. 16, p. 233-237, 2019. |
Idioma: |
Inglês |
Conteúdo: |
Under flooding conditions, plants exhibit morphological and physiological characteristics that indicate that the plant is undergoing stress. In this sense, the objective of this work was to evaluate the gas exchange of cocoa (Theobroma cacao L.) seedlings submitted to different times of flooding. The study was carried out at the experimental farm of the Capixaba Institute for Research Technical Assistance and Rural Extension, in Linhares, North of the State of Espírito Santo, Brazil. The experimental design was completely randomized. The treatments consisted in the flooding of the seedlings on days 0 (without flooding), 1, 2, 4 and 8. The seedlings were evaluated for gas exchange by characteristics: liquid assimilation of CO2; stomatal conductance; transpiration rate; water use efficiency. The gas exchange of cocoa seedlings were influenced by the flooding
period in which they were submitted with a decrease in the values liquid assimilation of CO2, stomatal conductance and transpiration rate after the fourth day of flooding, after this period the seedlings developed morphological modifications that allowed them to adapt the flooding conditions, improving the liquid assimilation of CO2. |
Palavras-Chave: |
Cacau; Espírito Santo (Estado). |
Thesaurus NAL: |
Oxygen deficiency; Theobroma cacao L; Water stress. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3810/1/trocas-gas-cacau.pdf
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Marc: |
LEADER 02221naa a2200361 a 4500 001 1021685 005 2019-09-20 008 2019 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, V. de S. 245 $aEffect of flooding under the gas exchange of cocoa seedlings.$h[electronic resource] 260 $c2019 520 $aUnder flooding conditions, plants exhibit morphological and physiological characteristics that indicate that the plant is undergoing stress. In this sense, the objective of this work was to evaluate the gas exchange of cocoa (Theobroma cacao L.) seedlings submitted to different times of flooding. The study was carried out at the experimental farm of the Capixaba Institute for Research Technical Assistance and Rural Extension, in Linhares, North of the State of Espírito Santo, Brazil. The experimental design was completely randomized. The treatments consisted in the flooding of the seedlings on days 0 (without flooding), 1, 2, 4 and 8. The seedlings were evaluated for gas exchange by characteristics: liquid assimilation of CO2; stomatal conductance; transpiration rate; water use efficiency. The gas exchange of cocoa seedlings were influenced by the flooding period in which they were submitted with a decrease in the values liquid assimilation of CO2, stomatal conductance and transpiration rate after the fourth day of flooding, after this period the seedlings developed morphological modifications that allowed them to adapt the flooding conditions, improving the liquid assimilation of CO2. 650 $aOxygen deficiency 650 $aTheobroma cacao L 650 $aWater stress 653 $aCacau 653 $aEspírito Santo (Estado) 700 1 $aPINHEIRO, A. P. B. 700 1 $aCERRI NETO, B. 700 1 $aDOUSSEAU, S. 700 1 $aSILVA, C. A. da. 700 1 $aCRASQUE, J. 700 1 $aPINTO, M. L. P. B. 700 1 $aSANTOS, G. P. 700 1 $aPAGOTO, A. L. R. 700 1 $aNASCIMENTO, A. L. 700 1 $aMACHADO FILHO, J. A. 700 1 $aPOSSE, R. P. 700 1 $aPOSSE, S. C. P. 700 1 $aSOUZA, C. A. S. 700 1 $aSCHMILDT, O. 700 1 $aSCHMILDT, E. R. 773 $tJournal of Agricultural Science$gv. 11, n. 16, p. 233-237, 2019.
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